Roasted Paprika Chicken

As obvious as it may seem, my two favorite things to cook are: 1. Chicken and 2. Roast. The reason is pretty simple! I’s because it looks fancy but very easy and cheap!

Believe me I’ve roasted so many chickens and a lot of them were a major fiasco. Today was an exception though, because for the first time in forever I made a perfect roast! (at least perfect for me haha)

x, Gaby 🙂

Difficulty: Medium
Preparation Time: 10 minutes
Cooking time: 30-45 minutes


1 piece Chicken Thigh
Salt and Pepper
Dried Rosemary

1. Add salt, pepper and rosemary on chicken thigh. Marinade for 1 hour.

2. Pre-heat the roaster under low fire to ensure slow and steady heating.

3. Grease the pan with a few drops of oil then place the chicken in.

4. Don’t open the roaster! (Be patient because it pays 😉 )

5. Wait for about 30-45 minutes then serve.





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