Roasted Paprika Chicken

As obvious as it may seem, my two favorite things to cook are: 1. Chicken and 2. Roast. The reason is pretty simple! I’s because it looks fancy but very easy and cheap!

Believe me I’ve roasted so many chickens and a lot of them were a major fiasco. Today was an exception though, because for the first time in forever I made a perfect roast! (at least perfect for me haha)

x, Gaby 🙂

ded
Difficulty: Medium
Preparation Time: 10 minutes
Cooking time: 30-45 minutes

Ingredients:

1 piece Chicken Thigh
Paprika
Salt and Pepper
Dried Rosemary
Steps:

1. Add salt, pepper and rosemary on chicken thigh. Marinade for 1 hour.

2. Pre-heat the roaster under low fire to ensure slow and steady heating.

3. Grease the pan with a few drops of oil then place the chicken in.

4. Don’t open the roaster! (Be patient because it pays 😉 )

5. Wait for about 30-45 minutes then serve.

 

 

 

Advertisements

One thought on “Roasted Paprika Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s